Weingut Glaser - Junge Linie Bacchus Kabinett Trocken

Weingut GlaserJunge Linie Bacchus Kabinett Trocken

The Junge Linie Bacchus Kabinett Trocken of Weingut Glaser is a wine from the region of Franken.
This wine generally goes well with
The Junge Linie Bacchus Kabinett Trocken of the Weingut Glaser is in the top 0 of wines of Franken.

Details and technical informations about Weingut Glaser's Junge Linie Bacchus Kabinett Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Assyrtiko

This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.

Informations about the Weingut Glaser

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Franken

The Weingut Glaser is one of of the world's great estates. It offers 16 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 80000 of of Germany wines
In the top 5000 of of Franken wines
In the top 350000 of wines
In the top 1000000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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