Weingut GeierslayS.A. Experience Späburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the S.A. Experience Späburgunder from the Weingut Geierslay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S.A. Experience Späburgunder of Weingut Geierslay in the region of Mosel is a with a nice freshness.
Food and wine pairings with S.A. Experience Späburgunder
Pairings that work perfectly with S.A. Experience Späburgunder
Original food and wine pairings with S.A. Experience Späburgunder
The S.A. Experience Späburgunder of Weingut Geierslay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, adapted vietnamese fondue or duck with olives.
Details and technical informations about Weingut Geierslay's S.A. Experience Späburgunder.
Discover the grape variety: Dimiat
Aromatic and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and signature floral aromas (rose, white flowers), citrus and muscat. Drink young. A pillar of Bulgarian whites, contributing to dry wines, traditional sparkling wines and Balkan distillates, also grown in North Macedonia. Autochthonous Bulgarian white grape, one of the most widely planted in Bulgaria.
Last vintages of this wine
The best vintages of S.A. Experience Späburgunder from Weingut Geierslay are 0
Informations about the Weingut Geierslay
The Weingut Geierslay is one of of the world's great estates. It offers 43 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
