Weingut GabelRiffkalk Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Riffkalk Sauvignon Blanc from the Weingut Gabel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riffkalk Sauvignon Blanc of Weingut Gabel in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Riffkalk Sauvignon Blanc
Pairings that work perfectly with Riffkalk Sauvignon Blanc
Original food and wine pairings with Riffkalk Sauvignon Blanc
The Riffkalk Sauvignon Blanc of Weingut Gabel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of linguine with squid ink and cockles, ham and comté quiche or pasta gratin with grilled vegetables.
Details and technical informations about Weingut Gabel's Riffkalk Sauvignon Blanc.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Riffkalk Sauvignon Blanc from Weingut Gabel are 0
Informations about the Weingut Gabel
The Weingut Gabel is one of of the world's great estates. It offers 67 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
