Weingut GabelBarrique Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barrique Spätburgunder Trocken from the Weingut Gabel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrique Spätburgunder Trocken of Weingut Gabel in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Barrique Spätburgunder Trocken
Pairings that work perfectly with Barrique Spätburgunder Trocken
Original food and wine pairings with Barrique Spätburgunder Trocken
The Barrique Spätburgunder Trocken of Weingut Gabel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, old-fashioned pork roll or saddle of venison with fresh cream.
Details and technical informations about Weingut Gabel's Barrique Spätburgunder Trocken.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Informations about the Weingut Gabel
The Weingut Gabel is one of of the world's great estates. It offers 67 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
