Winery LoimerHauersteig Weiss
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Hauersteig Weiss
Pairings that work perfectly with Hauersteig Weiss
Original food and wine pairings with Hauersteig Weiss
The Hauersteig Weiss of Winery Loimer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed round zucchini, mackerel in white wine or scallops with chorizo sauce.
Details and technical informations about Winery Loimer's Hauersteig Weiss.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Hauersteig Weiss from Winery Loimer are 2017, 0
Informations about the Winery Loimer
The Winery Loimer is one of of the world's great estates. It offers 59 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
