Weingut EnglerMüllheimer Reggenhag Spätburgunder Spätlese Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Müllheimer Reggenhag Spätburgunder Spätlese Trocken from the Weingut Engler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müllheimer Reggenhag Spätburgunder Spätlese Trocken of Weingut Engler in the region of Baden is a with a nice freshness.
Food and wine pairings with Müllheimer Reggenhag Spätburgunder Spätlese Trocken
Pairings that work perfectly with Müllheimer Reggenhag Spätburgunder Spätlese Trocken
Original food and wine pairings with Müllheimer Reggenhag Spätburgunder Spätlese Trocken
The Müllheimer Reggenhag Spätburgunder Spätlese Trocken of Weingut Engler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, veal escalope with marsala or duckling with bigarrade.
Details and technical informations about Weingut Engler's Müllheimer Reggenhag Spätburgunder Spätlese Trocken.
Discover the grape variety: Kadarka
Supple, spicy reds with a clear ruby robe, fine tannins and fresh acidity, showing aromas of red cherry, raspberry, sweet paprika, pepper, spices and herbal notes. Airy palate, signature spiced finish. Historic component of Bull's Blood (Egri Bikavér) and star of Szekszárd reds in Hungary; also present in Bulgaria, Serbia, Romania and North Macedonia. Native Hungarian variety, one of the most historic of the Balkans.
Informations about the Weingut Engler
The Weingut Engler is one of of the world's great estates. It offers 21 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
