
Winery Weingut EnglerMüllheimer Reggenhag Spätburgunder Spätlese Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Müllheimer Reggenhag Spätburgunder Spätlese Trocken from the Winery Weingut Engler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müllheimer Reggenhag Spätburgunder Spätlese Trocken of Winery Weingut Engler in the region of Baden is a with a nice freshness.
Food and wine pairings with Müllheimer Reggenhag Spätburgunder Spätlese Trocken
Pairings that work perfectly with Müllheimer Reggenhag Spätburgunder Spätlese Trocken
Original food and wine pairings with Müllheimer Reggenhag Spätburgunder Spätlese Trocken
The Müllheimer Reggenhag Spätburgunder Spätlese Trocken of Winery Weingut Engler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef and cheese yakitori, veal roast, country style or rabbit with cider and prunes.
Details and technical informations about Winery Weingut Engler's Müllheimer Reggenhag Spätburgunder Spätlese Trocken.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Informations about the Winery Weingut Engler
The Winery Weingut Engler is one of of the world's great estates. It offers 21 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.














