Weingut EmmerichWeisser Burgunder Leutesdorfer
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weisser Burgunder Leutesdorfer from the Weingut Emmerich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Burgunder Leutesdorfer of Weingut Emmerich in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Weisser Burgunder Leutesdorfer
Pairings that work perfectly with Weisser Burgunder Leutesdorfer
Original food and wine pairings with Weisser Burgunder Leutesdorfer
The Weisser Burgunder Leutesdorfer of Weingut Emmerich matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream with white wine, spaghetti with squid ink (italy) or creamy risotto.
Details and technical informations about Weingut Emmerich's Weisser Burgunder Leutesdorfer.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of Weisser Burgunder Leutesdorfer from Weingut Emmerich are 0
Informations about the Weingut Emmerich
The Weingut Emmerich is one of of the world's greatest estates. It offers 12 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
