The Winery Weingut Elisabeth Michael Rommer of Neusiedlersee of Weinland

Winery Weingut Elisabeth Michael Rommer
The winery offers 9 different wines
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 897 of the estates of Weinland.
It is located in Neusiedlersee in the region of Weinland

The Winery Weingut Elisabeth Michael Rommer is one of the best wineries to follow in Neusiedlersee.. It offers 9 wines for sale in of Neusiedlersee to come and discover on site or to buy online.

Top Winery Weingut Elisabeth Michael Rommer wines

Looking for the best Winery Weingut Elisabeth Michael Rommer wines in Neusiedlersee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weingut Elisabeth Michael Rommer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weingut Elisabeth Michael Rommer wines with technical and enological descriptions.

The top red wines of Winery Weingut Elisabeth Michael Rommer

Food and wine pairings with a red wine of Winery Weingut Elisabeth Michael Rommer

How Winery Weingut Elisabeth Michael Rommer wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Neusiedlersee

The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Weingut Elisabeth Michael Rommer

Planning a wine route in the of Neusiedlersee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Weingut Elisabeth Michael Rommer.

Discover the grape variety: Poulsard

Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.

News about Winery Weingut Elisabeth Michael Rommer and wines from the region

Austria’s Wagram region granted DAC status

With the signing off by the Austrian minister of agriculture, sustainability and tourism, Elisabeth Köstinger, Wagram becomes Austria’s seventeenth DAC (Districtus Austriae Controllatus), following Wachau and Ruster Ausbruch in 2020, and Carnutum in October 2019. ‘This was not an easy nut for the winemakers of the Wagram region to crack,’ said Chris Yorke, CEO of the Austrian wine marketing board, Austrian Wine, ‘but after comprehensive discussions and much thought, the Wagram ...

Liv-ex 2021 Power 100 shows rebalancing of the fine wine market

The latest edition of Liv-ex Power 100, which lists the most powerful fine wine brands, shows that the period between October 2020 and September 2021 experienced a rebalancing of the market, with a number of classic labels returning to prominence. Château Lafite Rothschild re-entered the top 10, moving from 11th to 2nd place, while fellow First Growths Mouton-Rothschild and Margaux have also risen, to 6th and 10th place respectively. Petrus also re-entered the top 10, now at 7th place after a ye ...

Top Roussillon wines: 15 to discover

The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.