Weingut DietrichSauvignon Blanc Oaked
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Oaked from the Weingut Dietrich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Oaked of Weingut Dietrich in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Oaked
Pairings that work perfectly with Sauvignon Blanc Oaked
Original food and wine pairings with Sauvignon Blanc Oaked
The Sauvignon Blanc Oaked of Weingut Dietrich matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rice with seafood, light tuna-tomato quiche (without cream) or pizza.
Details and technical informations about Weingut Dietrich's Sauvignon Blanc Oaked.
Discover the grape variety: Listan
Structured and oxidative whites, with a golden to amber robe, a full palate marked by the flor veil and controlled oxidation on walnut, almond, yeast, apple and saline iodine notes. Emblematic pillar of Jerez DO (Fino, Manzanilla, Amontillado, Oloroso) and aromatic signature of Andalusian veil wines. Spanish synonym of Palomino, autochthonous white variety of Andalusia.
Informations about the Weingut Dietrich
The Weingut Dietrich is one of of the world's great estates. It offers 28 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
