Weingut DiehlWeissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Trocken from the Weingut Diehl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Trocken of Weingut Diehl in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Weissburgunder Trocken
Pairings that work perfectly with Weissburgunder Trocken
Original food and wine pairings with Weissburgunder Trocken
The Weissburgunder Trocken of Weingut Diehl matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked salmon with tomato, clams in white wine or cod fillet with shallots and mustard.
Details and technical informations about Weingut Diehl's Weissburgunder Trocken.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Weissburgunder Trocken from Weingut Diehl are 0
Informations about the Weingut Diehl
The Weingut Diehl is one of of the world's greatest estates. It offers 41 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
