Weingut der Stadt MainzHarxheimer Riesling Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Harxheimer Riesling Feinherb from the Weingut der Stadt Mainz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Harxheimer Riesling Feinherb of Weingut der Stadt Mainz in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Harxheimer Riesling Feinherb
Pairings that work perfectly with Harxheimer Riesling Feinherb
Original food and wine pairings with Harxheimer Riesling Feinherb
The Harxheimer Riesling Feinherb of Weingut der Stadt Mainz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of pork with cider, shrimp with curry express or traditional tagine (morocco).
Details and technical informations about Weingut der Stadt Mainz's Harxheimer Riesling Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Weingut der Stadt Mainz
The Weingut der Stadt Mainz is one of of the world's great estates. It offers 39 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
