The Weingut der Stadt Mainz is one of the best wineries to follow in Rheinhessen.. It offers 44 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Weingut der Stadt Mainz wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut der Stadt Mainz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut der Stadt Mainz wines with technical and enological descriptions.
How Weingut der Stadt Mainz wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of the tartiflette wrap, spaghetti with squid ink (italy) or thai shrimp soup (tom yam goong).
On the nose the white wine of Weingut der Stadt Mainz. often reveals types of flavors of citrus fruit, earth or vegetal and sometimes also flavors of tree fruit, tropical fruit. In the mouth the white wine of Weingut der Stadt Mainz. is a with a nice freshness.
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
Germany's largest vineyard (26,800 ha) between Mainz, Alzey and Worms, warm microclimate, limestone and loess soils. Marked qualitative renewal.
How Weingut der Stadt Mainz wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of cicadas at the chib, marielle's lamb and eggplant parmentier or coconut chicken and curry.
In the mouth the red wine of Weingut der Stadt Mainz. is a with a nice freshness.
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
How Weingut der Stadt Mainz wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken bonne femme, raoul's bouillabaisse or shrimp risotto with curry.
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
How Weingut der Stadt Mainz wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche with mixed vegetables, salmon with sorrel or piperade.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut der Stadt Mainz.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
