Winery Weingut der Stadt Mainz - Bodenheimer Hoch Spätburgunder

Winery Weingut der Stadt MainzBodenheimer Hoch Spätburgunder

The Bodenheimer Hoch Spätburgunder of Winery Weingut der Stadt Mainz is a wine from the region of Rheinhessen.
This wine generally goes well with
The Bodenheimer Hoch Spätburgunder of the Winery Weingut der Stadt Mainz is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Weingut der Stadt Mainz's Bodenheimer Hoch Spätburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perdin

Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.

Informations about the Winery Weingut der Stadt Mainz

The winery offers 53 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Rheinhessen

The Winery Weingut der Stadt Mainz is one of of the world's great estates. It offers 39 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 75000 of of Germany wines
In the top 15000 of of Rheinhessen wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

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The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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