Winery Weingut Carl FreudenbergWeinheimer Stephansberg Spätburgunder Spätlese Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Weinheimer Stephansberg Spätburgunder Spätlese Trocken from the Winery Weingut Carl Freudenberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weinheimer Stephansberg Spätburgunder Spätlese Trocken of Winery Weingut Carl Freudenberg in the region of Baden is a with a nice freshness.
Food and wine pairings with Weinheimer Stephansberg Spätburgunder Spätlese Trocken
Pairings that work perfectly with Weinheimer Stephansberg Spätburgunder Spätlese Trocken
Original food and wine pairings with Weinheimer Stephansberg Spätburgunder Spätlese Trocken
The Weinheimer Stephansberg Spätburgunder Spätlese Trocken of Winery Weingut Carl Freudenberg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, veal simmered with vegetables or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Weingut Carl Freudenberg's Weinheimer Stephansberg Spätburgunder Spätlese Trocken.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Informations about the Winery Weingut Carl Freudenberg
The Winery Weingut Carl Freudenberg is one of of the world's greatest estates. It offers 17 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
