Weingut Carl FreudenbergWeinheimer Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Weinheimer Grauer Burgunder Trocken from the Weingut Carl Freudenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weinheimer Grauer Burgunder Trocken of Weingut Carl Freudenberg in the region of Baden is a .
Food and wine pairings with Weinheimer Grauer Burgunder Trocken
Pairings that work perfectly with Weinheimer Grauer Burgunder Trocken
Original food and wine pairings with Weinheimer Grauer Burgunder Trocken
The Weinheimer Grauer Burgunder Trocken of Weingut Carl Freudenberg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauté of pork with chorizo, traditional tagine (morocco) or pork tenderloin with vegetables in a pressure cooker.
Details and technical informations about Weingut Carl Freudenberg's Weinheimer Grauer Burgunder Trocken.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Informations about the Weingut Carl Freudenberg
The Weingut Carl Freudenberg is one of of the world's greatest estates. It offers 17 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
