
Weingut Carl FreudenbergWeinheimer Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Weinheimer Grauer Burgunder Trocken from the Weingut Carl Freudenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weinheimer Grauer Burgunder Trocken of Weingut Carl Freudenberg in the region of Baden is a .
Food and wine pairings with Weinheimer Grauer Burgunder Trocken
Pairings that work perfectly with Weinheimer Grauer Burgunder Trocken
Original food and wine pairings with Weinheimer Grauer Burgunder Trocken
The Weinheimer Grauer Burgunder Trocken of Weingut Carl Freudenberg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of endives with ham, lamb curry indian style or veal chop with mushrooms.
Details and technical informations about Weingut Carl Freudenberg's Weinheimer Grauer Burgunder Trocken.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Weingut Carl Freudenberg
The Weingut Carl Freudenberg is one of of the world's greatest estates. It offers 17 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.














