Weingut BründlmayerRied Rosenhugel Gelber Muskateller
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Ried Rosenhugel Gelber Muskateller
Pairings that work perfectly with Ried Rosenhugel Gelber Muskateller
Original food and wine pairings with Ried Rosenhugel Gelber Muskateller
The Ried Rosenhugel Gelber Muskateller of Weingut Bründlmayer matches generally quite well with dishes of spicy food or sweet desserts such as recipes of rougail sausage or simple pancake batter.
Details and technical informations about Weingut Bründlmayer's Ried Rosenhugel Gelber Muskateller.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Ried Rosenhugel Gelber Muskateller from Weingut Bründlmayer are 2015, 0
Informations about the Weingut Bründlmayer
The Weingut Bründlmayer is one of of the world's great estates. It offers 68 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
