Weingut BründlmayerRied Rosenhugel Gelber Muskateller
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Ried Rosenhugel Gelber Muskateller
Pairings that work perfectly with Ried Rosenhugel Gelber Muskateller
Original food and wine pairings with Ried Rosenhugel Gelber Muskateller
The Ried Rosenhugel Gelber Muskateller of Weingut Bründlmayer matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coconut chicken or gaufress and light.
Details and technical informations about Weingut Bründlmayer's Ried Rosenhugel Gelber Muskateller.
Discover the grape variety: Rosé du Var
Rosé du Var rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rosé du Var rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Ried Rosenhugel Gelber Muskateller from Weingut Bründlmayer are 2015, 0
Informations about the Weingut Bründlmayer
The Weingut Bründlmayer is one of of the world's great estates. It offers 68 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
