Winery Weingut Bründlmayer - Grüner Veltliner L & T (Leicht und Trocken)

Winery Weingut Bründlmayer Grüner Veltliner L & T (Leicht und Trocken)

3.5
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grüner Veltliner L & T (Leicht und Trocken) of Winery Weingut Bründlmayer is a white wine from the region of Niederösterreich of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Grüner Veltliner L & T (Leicht und Trocken) from the Winery Weingut Bründlmayer

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grüner Veltliner L & T (Leicht und Trocken) of Winery Weingut Bründlmayer in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Grüner Veltliner L & T (Leicht und Trocken) of Winery Weingut Bründlmayer in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or spices.

Details and technical informations about Winery Weingut Bründlmayer's Grüner Veltliner L & T (Leicht und Trocken).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Auxerrois

Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).

Last vintages of this wine

Grüner Veltliner L & T (Leicht und Trocken) - 2019
In the top 100 of of Niederösterreich wines
Average rating: 3.7 1 1 1 0.5 0
Grüner Veltliner L & T (Leicht und Trocken) - 2018
In the top 100 of of Niederösterreich wines
Average rating: 3.3 1 1 1 0 0
Grüner Veltliner L & T (Leicht und Trocken) - 2017
In the top 100 of of Niederösterreich wines
Average rating: 3.2 1 1 1 0 0
Grüner Veltliner L & T (Leicht und Trocken) - 2016
In the top 100 of of Niederösterreich wines
Average rating: 3.4 1 1 1 0 0
Grüner Veltliner L & T (Leicht und Trocken) - 2015
In the top 100 of of Niederösterreich wines
Average rating: 3.5 1 1 1 0.5 0
Grüner Veltliner L & T (Leicht und Trocken) - 2014
In the top 100 of of Niederösterreich wines
Average rating: 3.5 1 1 1 0.5 0
Grüner Veltliner L & T (Leicht und Trocken) - 2013
In the top 100 of of Niederösterreich wines
Average rating: 3.6 1 1 1 0.5 0

The best vintages of Grüner Veltliner L & T (Leicht und Trocken) from Winery Weingut Bründlmayer are 2011, 2019, 2010, 2013 and 2015.

Informations about the Winery Weingut Bründlmayer

The winery offers 79 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Niederösterreich in the region of Weinland

The Winery Weingut Bründlmayer is one of of the world's great estates. It offers 55 wines for sale in the of Niederösterreich to come and discover on site or to buy online.

Top wine Weinland
In the top 2500 of of Austria wines
In the top 1500 of of Niederösterreich wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Niederösterreich

Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.


The wine region of Weinland

Austria/weinland/niederosterreich/weinviertel">Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

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The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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