Weingut BründlmayerGrüner Veltliner L & T (Leicht und Trocken)
White wine
This wine is composed of 100% of the grape variety Grüner Veltliner.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner L & T (Leicht und Trocken) from the Weingut Bründlmayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner L & T (Leicht und Trocken) of Weingut Bründlmayer in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner L & T (Leicht und Trocken) of Weingut Bründlmayer in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or spices.
Food and wine pairings with Grüner Veltliner L & T (Leicht und Trocken)
Pairings that work perfectly with Grüner Veltliner L & T (Leicht und Trocken)
Original food and wine pairings with Grüner Veltliner L & T (Leicht und Trocken)
The Grüner Veltliner L & T (Leicht und Trocken) of Weingut Bründlmayer matches generally quite well with dishes of pork, vegetarian or lean fish such as recipes of fricadella, vegan leek and tofu quiche or fish with tomato and zucchini sauce.
Details and technical informations about Weingut Bründlmayer's Grüner Veltliner L & T (Leicht und Trocken).
Discover the grape variety: Grüner Veltliner
Last vintages of this wine
The best vintages of Grüner Veltliner L & T (Leicht und Trocken) from Weingut Bründlmayer are 2022, 2021, 2024, 2023 and 2020.
Informations about the Weingut Bründlmayer
The Weingut Bründlmayer is one of of the world's great estates. It offers 68 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
