Weingut BremerPhilippsbrunnen Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Philippsbrunnen Spätburgunder from the Weingut Bremer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Philippsbrunnen Spätburgunder of Weingut Bremer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Philippsbrunnen Spätburgunder
Pairings that work perfectly with Philippsbrunnen Spätburgunder
Original food and wine pairings with Philippsbrunnen Spätburgunder
The Philippsbrunnen Spätburgunder of Weingut Bremer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, roast veal with milk and rosemary or rabbit socks in gibelotte.
Details and technical informations about Weingut Bremer's Philippsbrunnen Spätburgunder.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Informations about the Weingut Bremer
The Weingut Bremer is one of of the world's greatest estates. It offers 38 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
