Winery BeurerStettener Pulvermächer Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Stettener Pulvermächer Grauburgunder from the Winery Beurer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stettener Pulvermächer Grauburgunder of Winery Beurer in the region of Württemberg is a .
Wine flavors and olphactive analysis
On the nose the Stettener Pulvermächer Grauburgunder of Winery Beurer in the region of Württemberg often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Stettener Pulvermächer Grauburgunder
Pairings that work perfectly with Stettener Pulvermächer Grauburgunder
Original food and wine pairings with Stettener Pulvermächer Grauburgunder
The Stettener Pulvermächer Grauburgunder of Winery Beurer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed potatoes, coconut chicken à la bellevilloise or marco's pasta with bacon.
Details and technical informations about Winery Beurer's Stettener Pulvermächer Grauburgunder.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Last vintages of this wine
The best vintages of Stettener Pulvermächer Grauburgunder from Winery Beurer are 2015
Informations about the Winery Beurer
The Winery Beurer is one of of the world's great estates. It offers 44 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
