Winery BeurerStettener Pulvermächer Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Stettener Pulvermächer Grauburgunder from the Winery Beurer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stettener Pulvermächer Grauburgunder of Winery Beurer in the region of Württemberg is a .
Wine flavors and olphactive analysis
On the nose the Stettener Pulvermächer Grauburgunder of Winery Beurer in the region of Württemberg often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Stettener Pulvermächer Grauburgunder
Pairings that work perfectly with Stettener Pulvermächer Grauburgunder
Original food and wine pairings with Stettener Pulvermächer Grauburgunder
The Stettener Pulvermächer Grauburgunder of Winery Beurer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the garbure, couscous from the sea or soft and inexpensive pasta gratin.
Details and technical informations about Winery Beurer's Stettener Pulvermächer Grauburgunder.
Discover the grape variety: Palomino
Structured dry whites transformed by oxidation and flor into great fortified wines, with a pale golden to amber color, ample palate, offering signature aromas of nuts, almond, bruised apple, yeast (flor), iodine and saline marine notes. A unique profile in the world. Star of Jerez DO, excelling as Fino, Manzanilla, Amontillado and Oloroso. Spanish indigenous variety from Andalusia, one of the most emblematic in the country.
Last vintages of this wine
The best vintages of Stettener Pulvermächer Grauburgunder from Winery Beurer are 2015, 0
Informations about the Winery Beurer
The Winery Beurer is one of of the world's great estates. It offers 44 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
