Winery BeurerStettener Pulvermächer Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Stettener Pulvermächer Grauburgunder from the Winery Beurer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stettener Pulvermächer Grauburgunder of Winery Beurer in the region of Württemberg is a .
Wine flavors and olphactive analysis
On the nose the Stettener Pulvermächer Grauburgunder of Winery Beurer in the region of Württemberg often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Stettener Pulvermächer Grauburgunder
Pairings that work perfectly with Stettener Pulvermächer Grauburgunder
Original food and wine pairings with Stettener Pulvermächer Grauburgunder
The Stettener Pulvermächer Grauburgunder of Winery Beurer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork with mustard and honey, grilled tuna with mediterranean marinade or baked eggs.
Details and technical informations about Winery Beurer's Stettener Pulvermächer Grauburgunder.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Last vintages of this wine
The best vintages of Stettener Pulvermächer Grauburgunder from Winery Beurer are 2015, 0
Informations about the Winery Beurer
The Winery Beurer is one of of the world's great estates. It offers 44 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
