Weingut BercherJechtinger Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Jechtinger Grauburgunder from the Weingut Bercher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jechtinger Grauburgunder of Weingut Bercher in the region of Baden is a .
Food and wine pairings with Jechtinger Grauburgunder
Pairings that work perfectly with Jechtinger Grauburgunder
Original food and wine pairings with Jechtinger Grauburgunder
The Jechtinger Grauburgunder of Weingut Bercher matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sloth pork loin, cicadas at the chib or beef bourguignon with cookéo.
Details and technical informations about Weingut Bercher's Jechtinger Grauburgunder.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Jechtinger Grauburgunder from Weingut Bercher are 2017, 0
Informations about the Weingut Bercher
The Weingut Bercher is one of of the world's great estates. It offers 69 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
