Weingut BauerlWeltkulturerbe Wachau Gruner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Weltkulturerbe Wachau Gruner Veltliner from the Weingut Bauerl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weltkulturerbe Wachau Gruner Veltliner of Weingut Bauerl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Weltkulturerbe Wachau Gruner Veltliner
Pairings that work perfectly with Weltkulturerbe Wachau Gruner Veltliner
Original food and wine pairings with Weltkulturerbe Wachau Gruner Veltliner
The Weltkulturerbe Wachau Gruner Veltliner of Weingut Bauerl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of potato and bacon omelette, quiche lorraine or leek pie.
Details and technical informations about Weingut Bauerl's Weltkulturerbe Wachau Gruner Veltliner.
Discover the grape variety: Touriga Francesa
Structured, aromatic reds with a dark ruby robe, fine tannins and a dense palate, showing signature aromas of red and black fruits (cherry, blackberry), flowers (violet, rose), soft spices and balsamic notes. Fine ageing potential; the aromatic signature of the Douro. An essential component of great vintage Ports and dry reds from Douro DOC, one of the five classic Port varieties. The historical synonym for Touriga Franca, an indigenous Portuguese variety from the Douro.
Last vintages of this wine
The best vintages of Weltkulturerbe Wachau Gruner Veltliner from Weingut Bauerl are 0
Informations about the Weingut Bauerl
The Weingut Bauerl is one of of the world's greatest estates. It offers 7 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
