The Winery Weingut Bauer of Nahe

Winery Weingut Bauer
The winery offers 6 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Nahe.
It is located in Nahe

The Winery Weingut Bauer is one of the best wineries to follow in Nahe.. It offers 6 wines for sale in of Nahe to come and discover on site or to buy online.

Top Winery Weingut Bauer wines

Looking for the best Winery Weingut Bauer wines in Nahe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weingut Bauer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weingut Bauer wines with technical and enological descriptions.

The top sparkling wines of Winery Weingut Bauer

Food and wine pairings with a sparkling wine of Winery Weingut Bauer

How Winery Weingut Bauer wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of simple veal sauté, pizza calzone with ham and mushrooms or marinated duck with honey and five spices.

The grape varieties most used in the sparkling wines of Winery Weingut Bauer.

  • Pinot Noir

Discovering the wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The total vineyard area has declined – like the Mosel there are many steep vineyard sites here, and while they can produce great quality, the effort required to Farm them has led to many being abandoned. The subregion of Alsenztal, once covered in vineyards, has now almost ceased to exist. The wider region can be divided into three main sections. From Sobernheim to Bad Kreuznach the Nahe river flows west to east and is known as the Upper Nahe.

Steeper slopes of volcanic or weathered stone or reddish slate with clay and an ideal southern exposure give more Finesse, minerality and spiciness to fine Riesling. The area is also known for its gemstones. The most concentrated area of top vineyards in the Nahe runs from Schlossböckelheim to Traisen, with Monzingen – around 6 miles (10km) further to the west being the most acclaimed site further upstream. Climate and Geography The undulating topography here creates multiple diverse mesoclimates for viticulture.

The top white wines of Winery Weingut Bauer

Food and wine pairings with a white wine of Winery Weingut Bauer

How Winery Weingut Bauer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken drumstick with bacon, salmon cannelloni or quick coconut milk chicken.

The grape varieties most used in the white wines of Winery Weingut Bauer.

  • Riesling

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Weingut Bauer and wines from the region

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.