Weingut Bauer - Heidelberger Dachsbuckel Regent Trocken

Weingut BauerHeidelberger Dachsbuckel Regent Trocken

The Heidelberger Dachsbuckel Regent Trocken of Weingut Bauer is a red wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Weingut Bauer's Heidelberger Dachsbuckel Regent Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Regent

A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.

Informations about the Weingut Bauer

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Baden

The Weingut Bauer is one of of the world's greatest estates. It offers 8 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 50000 of of Germany wines
In the top 5500 of of Baden wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.

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