Winery Weingut BauerHeidelberger Dachsbuckel Grauburgunder S Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Heidelberger Dachsbuckel Grauburgunder S Trocken from the Winery Weingut Bauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heidelberger Dachsbuckel Grauburgunder S Trocken of Winery Weingut Bauer in the region of Baden is a .
Food and wine pairings with Heidelberger Dachsbuckel Grauburgunder S Trocken
Pairings that work perfectly with Heidelberger Dachsbuckel Grauburgunder S Trocken
Original food and wine pairings with Heidelberger Dachsbuckel Grauburgunder S Trocken
The Heidelberger Dachsbuckel Grauburgunder S Trocken of Winery Weingut Bauer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of very simple spaghetti carbonara, scallops with coconut cream or beef stroganoff.
Details and technical informations about Winery Weingut Bauer's Heidelberger Dachsbuckel Grauburgunder S Trocken.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Weingut Bauer
The Winery Weingut Bauer is one of of the world's greatest estates. It offers 8 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
