Winery Weingut BauerHeidelberger Dachsbuckel Grauburgunder S Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Heidelberger Dachsbuckel Grauburgunder S Trocken from the Winery Weingut Bauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heidelberger Dachsbuckel Grauburgunder S Trocken of Winery Weingut Bauer in the region of Baden is a .
Food and wine pairings with Heidelberger Dachsbuckel Grauburgunder S Trocken
Pairings that work perfectly with Heidelberger Dachsbuckel Grauburgunder S Trocken
Original food and wine pairings with Heidelberger Dachsbuckel Grauburgunder S Trocken
The Heidelberger Dachsbuckel Grauburgunder S Trocken of Winery Weingut Bauer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of wild boar stew, chicken with olives in a couscousier or veal kidneys in madeira.
Details and technical informations about Winery Weingut Bauer's Heidelberger Dachsbuckel Grauburgunder S Trocken.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of Heidelberger Dachsbuckel Grauburgunder S Trocken from Winery Weingut Bauer are 0
Informations about the Winery Weingut Bauer
The Winery Weingut Bauer is one of of the world's greatest estates. It offers 8 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
