
Weingut BauerHeidelberger Dachsbuckel Grauburgunder S Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Heidelberger Dachsbuckel Grauburgunder S Trocken from the Weingut Bauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heidelberger Dachsbuckel Grauburgunder S Trocken of Weingut Bauer in the region of Baden is a .
Food and wine pairings with Heidelberger Dachsbuckel Grauburgunder S Trocken
Pairings that work perfectly with Heidelberger Dachsbuckel Grauburgunder S Trocken
Original food and wine pairings with Heidelberger Dachsbuckel Grauburgunder S Trocken
The Heidelberger Dachsbuckel Grauburgunder S Trocken of Weingut Bauer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit in sauce, moroccan kefta balls or veal blanquette à l'ancienne.
Details and technical informations about Weingut Bauer's Heidelberger Dachsbuckel Grauburgunder S Trocken.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Heidelberger Dachsbuckel Grauburgunder S Trocken from Weingut Bauer are 0
Informations about the Weingut Bauer
The Weingut Bauer is one of of the world's greatest estates. It offers 8 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.














