Winery Weingut BauerGrauburgunder Kabinett Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Kabinett Trocken from the Winery Weingut Bauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Kabinett Trocken of Winery Weingut Bauer in the region of Baden is a .
Food and wine pairings with Grauburgunder Kabinett Trocken
Pairings that work perfectly with Grauburgunder Kabinett Trocken
Original food and wine pairings with Grauburgunder Kabinett Trocken
The Grauburgunder Kabinett Trocken of Winery Weingut Bauer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tripe in the style of caen, empanadas de carne (argentina) or beef strogonoff.
Details and technical informations about Winery Weingut Bauer's Grauburgunder Kabinett Trocken.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grauburgunder Kabinett Trocken from Winery Weingut Bauer are 0
Informations about the Winery Weingut Bauer
The Winery Weingut Bauer is one of of the world's greatest estates. It offers 8 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
