
Weingut B .VollmerDurbacher Kochberg Weissburgunder Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Durbacher Kochberg Weissburgunder Kabinett Trocken from the Weingut B .Vollmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Kochberg Weissburgunder Kabinett Trocken of Weingut B .Vollmer in the region of Baden is a with a nice freshness.
Food and wine pairings with Durbacher Kochberg Weissburgunder Kabinett Trocken
Pairings that work perfectly with Durbacher Kochberg Weissburgunder Kabinett Trocken
Original food and wine pairings with Durbacher Kochberg Weissburgunder Kabinett Trocken
The Durbacher Kochberg Weissburgunder Kabinett Trocken of Weingut B .Vollmer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna with tomatoes in the oven, fish pot or potato and smoked salmon gratin.
Details and technical informations about Weingut B .Vollmer's Durbacher Kochberg Weissburgunder Kabinett Trocken.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Durbacher Kochberg Weissburgunder Kabinett Trocken from Weingut B .Vollmer are 0
Informations about the Weingut B .Vollmer
The Weingut B .Vollmer is one of of the world's greatest estates. It offers 20 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.














