Weingut AndresRuppertsberger Reierpfad
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Ruppertsberger Reierpfad of the Weingut Andres is in the top 30 of wines of Pfalz.
Taste structure of the Ruppertsberger Reierpfad from the Weingut Andres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruppertsberger Reierpfad of Weingut Andres in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Ruppertsberger Reierpfad
Pairings that work perfectly with Ruppertsberger Reierpfad
Original food and wine pairings with Ruppertsberger Reierpfad
The Ruppertsberger Reierpfad of Weingut Andres matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of butternut and goat cheese gratin, scallop mousse or chicken with green olives.
Details and technical informations about Weingut Andres's Ruppertsberger Reierpfad.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ruppertsberger Reierpfad from Weingut Andres are 2017, 0, 2019
Informations about the Weingut Andres
The Weingut Andres is one of of the world's greatest estates. It offers 42 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
