Weingut AndresRuppertsberger Reierpfad
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Ruppertsberger Reierpfad of the Weingut Andres is in the top 30 of wines of Pfalz.
Taste structure of the Ruppertsberger Reierpfad from the Weingut Andres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruppertsberger Reierpfad of Weingut Andres in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Ruppertsberger Reierpfad
Pairings that work perfectly with Ruppertsberger Reierpfad
Original food and wine pairings with Ruppertsberger Reierpfad
The Ruppertsberger Reierpfad of Weingut Andres matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of jambalaya (louisiana), fish fondue or island grouper.
Details and technical informations about Weingut Andres's Ruppertsberger Reierpfad.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ruppertsberger Reierpfad from Weingut Andres are 2017, 0, 2019
Informations about the Weingut Andres
The Weingut Andres is one of of the world's greatest estates. It offers 42 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
