Weingut Am LumpEscherndorfer Lump Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Escherndorfer Lump Silvaner Trocken from the Weingut Am Lump
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escherndorfer Lump Silvaner Trocken of Weingut Am Lump in the region of Franken is a with a nice freshness.
Food and wine pairings with Escherndorfer Lump Silvaner Trocken
Pairings that work perfectly with Escherndorfer Lump Silvaner Trocken
Original food and wine pairings with Escherndorfer Lump Silvaner Trocken
The Escherndorfer Lump Silvaner Trocken of Weingut Am Lump matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal saltimbocca, stuffed potatoes or light tuna-tomato quiche (without cream).
Details and technical informations about Weingut Am Lump's Escherndorfer Lump Silvaner Trocken.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Escherndorfer Lump Silvaner Trocken from Weingut Am Lump are 0
Informations about the Weingut Am Lump
The Weingut Am Lump is one of of the world's greatest estates. It offers 22 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
