
Weingut Am LumpEscherndorfer Lump Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Escherndorfer Lump Silvaner Trocken from the Weingut Am Lump
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escherndorfer Lump Silvaner Trocken of Weingut Am Lump in the region of Franken is a with a nice freshness.
Food and wine pairings with Escherndorfer Lump Silvaner Trocken
Pairings that work perfectly with Escherndorfer Lump Silvaner Trocken
Original food and wine pairings with Escherndorfer Lump Silvaner Trocken
The Escherndorfer Lump Silvaner Trocken of Weingut Am Lump matches generally quite well with dishes of veal, pork or vegetarian such as recipes of sliced endives with ham, filet mignon in a crust or tuna, pepper and tomato quiche.
Details and technical informations about Weingut Am Lump's Escherndorfer Lump Silvaner Trocken.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Escherndorfer Lump Silvaner Trocken from Weingut Am Lump are 0
Informations about the Weingut Am Lump
The Weingut Am Lump is one of of the world's greatest estates. It offers 22 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.














