Weingut am KaiserbaumSchwarzerde Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Schwarzerde Spätburgunder Trocken from the Weingut am Kaiserbaum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schwarzerde Spätburgunder Trocken of Weingut am Kaiserbaum in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Schwarzerde Spätburgunder Trocken
Pairings that work perfectly with Schwarzerde Spätburgunder Trocken
Original food and wine pairings with Schwarzerde Spätburgunder Trocken
The Schwarzerde Spätburgunder Trocken of Weingut am Kaiserbaum matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, stuffed red mullet ballotines or saddle of hare jura style.
Details and technical informations about Weingut am Kaiserbaum's Schwarzerde Spätburgunder Trocken.
Discover the grape variety: Pinella blanca
Dry, fresh and lively whites with a pale golden robe, supple palate and preserved acidity; discreet aromas of white-fleshed fruits (apple, pear), white flowers and subtle herbal notes. Also made as a local sparkling wine. Confidential in the Treviso province, lending itself to a few heritage Venetian blends. Autochthonous white grape of Veneto, cultivated in confidential quantities.
Last vintages of this wine
The best vintages of Schwarzerde Spätburgunder Trocken from Weingut am Kaiserbaum are 0
Informations about the Weingut am Kaiserbaum
The Weingut am Kaiserbaum is one of of the world's great estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
