Weingut Am BergMittelberg Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Mittelberg Grauer Burgunder from the Weingut Am Berg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mittelberg Grauer Burgunder of Weingut Am Berg in the region of Weinland is a .
Food and wine pairings with Mittelberg Grauer Burgunder
Pairings that work perfectly with Mittelberg Grauer Burgunder
Original food and wine pairings with Mittelberg Grauer Burgunder
The Mittelberg Grauer Burgunder of Weingut Am Berg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of butternut and goat cheese gratin, lamb kebab or delicious veal stew.
Details and technical informations about Weingut Am Berg's Mittelberg Grauer Burgunder.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Informations about the Weingut Am Berg
The Weingut Am Berg is one of of the world's great estates. It offers 23 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
