Winery UhlerReisenberg Der Jubilar Grüner Veltliner Reserve
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Reisenberg Der Jubilar Grüner Veltliner Reserve from the Winery Uhler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reisenberg Der Jubilar Grüner Veltliner Reserve of Winery Uhler in the region of Weinland is a with a nice freshness.
Food and wine pairings with Reisenberg Der Jubilar Grüner Veltliner Reserve
Pairings that work perfectly with Reisenberg Der Jubilar Grüner Veltliner Reserve
Original food and wine pairings with Reisenberg Der Jubilar Grüner Veltliner Reserve
The Reisenberg Der Jubilar Grüner Veltliner Reserve of Winery Uhler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baeckeoffe, nanie's diced ham quiche or spanish omelette.
Details and technical informations about Winery Uhler's Reisenberg Der Jubilar Grüner Veltliner Reserve.
Discover the grape variety: Ribolla gialla
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
Last vintages of this wine
The best vintages of Reisenberg Der Jubilar Grüner Veltliner Reserve from Winery Uhler are 0
Informations about the Winery Uhler
The Winery Uhler is one of of the world's greatest estates. It offers 7 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
