
Winery WeingartenPinot Noir Baden Qualitatswein Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir Baden Qualitatswein Trocken of the Winery Weingarten is in the top 60 of wines of Baden.

Taste structure of the Pinot Noir Baden Qualitatswein Trocken from the Winery Weingarten
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Baden Qualitatswein Trocken of Winery Weingarten in the region of Baden is a with a nice freshness.
Food and wine pairings with Pinot Noir Baden Qualitatswein Trocken
Pairings that work perfectly with Pinot Noir Baden Qualitatswein Trocken
Original food and wine pairings with Pinot Noir Baden Qualitatswein Trocken
The Pinot Noir Baden Qualitatswein Trocken of Winery Weingarten matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, sauté of veal with corsican style or rack of lamb with herbs.
Details and technical informations about Winery Weingarten's Pinot Noir Baden Qualitatswein Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Baden Qualitatswein Trocken from Winery Weingarten are 2015, 0
Informations about the Winery Weingarten
The Winery Weingarten is one of of the world's greatest estates. It offers 6 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.














