Winery Weingarten - Lightly Oaked Missouri Norton Red

Winery WeingartenLightly Oaked Missouri Norton Red

The Lightly Oaked Missouri Norton Red of Winery Weingarten is a wine from the region of Missouri.
This wine generally goes well with
The Lightly Oaked Missouri Norton Red of the Winery Weingarten is in the top 0 of wines of Missouri.

Details and technical informations about Winery Weingarten's Lightly Oaked Missouri Norton Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carminoir

Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices and balsamic notes suggesting a compromise between pinot noir and cabernet sauvignon. Dense, balanced palate. Grown in Swiss Romandy (Valais, Vaud, Geneva) and Ticino for modern varietal or blended wines. Swiss hybrid created in 1982 at Pully by André Jaquinet (pinot noir × cabernet sauvignon).

Informations about the Winery Weingarten

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Missouri

The Winery Weingarten is one of of the world's greatest estates. It offers 6 wines for sale in the of Missouri to come and discover on site or to buy online.

Top wine Missouri
In the top 200000 of of United States wines
In the top 1000 of of Missouri wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Missouri

American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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