Winery Weinfactum Bad CannstattEdition 1923 Trocken
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
Details and technical informations about Winery Weinfactum Bad Cannstatt's Edition 1923 Trocken.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Edition 1923 Trocken from Winery Weinfactum Bad Cannstatt are 2014, 2015, 0, 2011 and 2012.
Informations about the Winery Weinfactum Bad Cannstatt
The Winery Weinfactum Bad Cannstatt is one of of the world's greatest estates. It offers 52 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
