Winery Weinbau Uwe SchieferPurbach Grüner Veltliner Streifling Sublime Classic
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Purbach Grüner Veltliner Streifling Sublime Classic of the Winery Weinbau Uwe Schiefer is in the top 80 of wines of Burgenland.
Taste structure of the Purbach Grüner Veltliner Streifling Sublime Classic from the Winery Weinbau Uwe Schiefer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Purbach Grüner Veltliner Streifling Sublime Classic of Winery Weinbau Uwe Schiefer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Purbach Grüner Veltliner Streifling Sublime Classic
Pairings that work perfectly with Purbach Grüner Veltliner Streifling Sublime Classic
Original food and wine pairings with Purbach Grüner Veltliner Streifling Sublime Classic
The Purbach Grüner Veltliner Streifling Sublime Classic of Winery Weinbau Uwe Schiefer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of melt-in-the-mouth pork tenderloin casserole, quiche lorraine or bami.
Details and technical informations about Winery Weinbau Uwe Schiefer's Purbach Grüner Veltliner Streifling Sublime Classic.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Purbach Grüner Veltliner Streifling Sublime Classic from Winery Weinbau Uwe Schiefer are 0
Informations about the Winery Weinbau Uwe Schiefer
The Winery Weinbau Uwe Schiefer is one of of the world's great estates. It offers 25 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
