
Winery Weinbau Markus RuchKlettgau Pinot Noir Pétillant Naturel
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Klettgau Pinot Noir Pétillant Naturel from the Winery Weinbau Markus Ruch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klettgau Pinot Noir Pétillant Naturel of Winery Weinbau Markus Ruch in the region of Schaffhausen is a with a nice freshness.
Food and wine pairings with Klettgau Pinot Noir Pétillant Naturel
Pairings that work perfectly with Klettgau Pinot Noir Pétillant Naturel
Original food and wine pairings with Klettgau Pinot Noir Pétillant Naturel
The Klettgau Pinot Noir Pétillant Naturel of Winery Weinbau Markus Ruch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, express veal stew in a pressure cooker or venison leg in casserole.
Details and technical informations about Winery Weinbau Markus Ruch's Klettgau Pinot Noir Pétillant Naturel.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Klettgau Pinot Noir Pétillant Naturel from Winery Weinbau Markus Ruch are 0
Informations about the Winery Weinbau Markus Ruch
The Winery Weinbau Markus Ruch is one of of the world's greatest estates. It offers 16 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Wine canton of northern German-speaking Switzerland, nicknamed "Blauburgunderland". Signature Pinot Noir (Blauburgunder, 60-70%): fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and a chalky mineral touch, delicate tannins and taut freshness — compared to fine village Burgundies. Klettgau is the flagship sub-region. Müller-Thurgau whites (local Riesling-Silvaner) lively and fruity (apple, citrus).
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.













