Winery Weinbau BischlagerUnterjesinger Sonnenhalden Dornfelder Weissherbst Halbtrocken
White wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Unterjesinger Sonnenhalden Dornfelder Weissherbst Halbtrocken
Pairings that work perfectly with Unterjesinger Sonnenhalden Dornfelder Weissherbst Halbtrocken
Original food and wine pairings with Unterjesinger Sonnenhalden Dornfelder Weissherbst Halbtrocken
The Unterjesinger Sonnenhalden Dornfelder Weissherbst Halbtrocken of Winery Weinbau Bischlager matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with foie gras, blanquette of veal in the old way (self-cooker) or kig ha farz (breton stew).
Details and technical informations about Winery Weinbau Bischlager's Unterjesinger Sonnenhalden Dornfelder Weissherbst Halbtrocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Weinbau Bischlager
The Winery Weinbau Bischlager is one of of the world's greatest estates. It offers 2 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
