Winery Weinand FehresMosel Halbtrocken Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mosel Halbtrocken Riesling from the Winery Weinand Fehres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Halbtrocken Riesling of Winery Weinand Fehres in the region of Mosel is a with a nice freshness.
Food and wine pairings with Mosel Halbtrocken Riesling
Pairings that work perfectly with Mosel Halbtrocken Riesling
Original food and wine pairings with Mosel Halbtrocken Riesling
The Mosel Halbtrocken Riesling of Winery Weinand Fehres matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with mustard and honey, paella de marisco (seafood paella) or hake fillet with curry.
Details and technical informations about Winery Weinand Fehres's Mosel Halbtrocken Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weinand Fehres
The Winery Weinand Fehres is one of of the world's greatest estates. It offers 10 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
