Winery Weinand Fehres - Brauneberger Juffer Riesling Spatlese Feinherb

Winery Weinand FehresBrauneberger Juffer Riesling Spatlese Feinherb

The Brauneberger Juffer Riesling Spatlese Feinherb of Winery Weinand Fehres is a wine from the region of Mosel.
This wine generally goes well with
The Brauneberger Juffer Riesling Spatlese Feinherb of the Winery Weinand Fehres is in the top 0 of wines of Mosel.

Details and technical informations about Winery Weinand Fehres's Brauneberger Juffer Riesling Spatlese Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arriloba

Fresh, fruity dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), green apple, white flowers and herbaceous notes reminiscent of sauvignon. Thirst-quenching profile, best drunk young. Grown on small plots in south-west France (Béarn, Tursan), it contributes to local blends alongside gros manseng and baroque. French white variety obtained in 1956 (raffiat de Moncade × sauvignon).

Informations about the Winery Weinand Fehres

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Mosel

The Winery Weinand Fehres is one of of the world's greatest estates. It offers 10 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 50000 of of Germany wines
In the top 9000 of of Mosel wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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