Winery Weinand FehresMosel Brauneberger Juffer Riesling Spätlese Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mosel Brauneberger Juffer Riesling Spätlese Halbtrocken from the Winery Weinand Fehres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Brauneberger Juffer Riesling Spätlese Halbtrocken of Winery Weinand Fehres in the region of Mosel is a with a nice freshness.
Food and wine pairings with Mosel Brauneberger Juffer Riesling Spätlese Halbtrocken
Pairings that work perfectly with Mosel Brauneberger Juffer Riesling Spätlese Halbtrocken
Original food and wine pairings with Mosel Brauneberger Juffer Riesling Spätlese Halbtrocken
The Mosel Brauneberger Juffer Riesling Spätlese Halbtrocken of Winery Weinand Fehres matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of grandma's chicken casserole, mussels with marinara or lamb shoulder confit.
Details and technical informations about Winery Weinand Fehres's Mosel Brauneberger Juffer Riesling Spätlese Halbtrocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Mosel Brauneberger Juffer Riesling Spätlese Halbtrocken from Winery Weinand Fehres are 0
Informations about the Winery Weinand Fehres
The Winery Weinand Fehres is one of of the world's greatest estates. It offers 10 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
