Winery Wein & HofHügelheimer Höllberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hügelheimer Höllberg Spätburgunder from the Winery Wein & Hof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hügelheimer Höllberg Spätburgunder of Winery Wein & Hof in the region of Baden is a with a nice freshness.
Food and wine pairings with Hügelheimer Höllberg Spätburgunder
Pairings that work perfectly with Hügelheimer Höllberg Spätburgunder
Original food and wine pairings with Hügelheimer Höllberg Spätburgunder
The Hügelheimer Höllberg Spätburgunder of Winery Wein & Hof matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), saltimbocca alla romana or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Wein & Hof's Hügelheimer Höllberg Spätburgunder.
Discover the grape variety: Riesling Italico
Lively, aromatic whites for early drinking, with a pale golden hue, light palate and fresh aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and herbal notes. Also produced as sparkling (Spumante) and botrytised sweet wines. A pillar of dry Italian whites from Friuli, Veneto and Lombardy. The Italian synonym for Welschriesling, a Central European white grape with no genetic link to German Riesling.
Last vintages of this wine
The best vintages of Hügelheimer Höllberg Spätburgunder from Winery Wein & Hof are 0
Informations about the Winery Wein & Hof
The Winery Wein & Hof is one of of the world's greatest estates. It offers 24 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
