Winery WebersburgMéthode Cap Classique Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Pinotage and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Méthode Cap Classique Rosé of Winery Webersburg in the region of Western Cape often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Méthode Cap Classique Rosé
Pairings that work perfectly with Méthode Cap Classique Rosé
Original food and wine pairings with Méthode Cap Classique Rosé
The Méthode Cap Classique Rosé of Winery Webersburg matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets parmigiana, special' tagliatelle carbonara or duck legs with green olives.
Details and technical informations about Winery Webersburg's Méthode Cap Classique Rosé.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Méthode Cap Classique Rosé from Winery Webersburg are 0
Informations about the Winery Webersburg
The Winery Webersburg is one of of the world's greatest estates. It offers 7 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
