The Winery Webersburg is one of the best wineries to follow in Stellenbosch.. It offers 7 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Webersburg wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Webersburg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Webersburg wines with technical and enological descriptions.
How Winery Webersburg wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pastasciutta (corsica), merguez - courgettes gratin (leftover barbecue) or yassa chicken (senegal).
On the nose the red wine of Winery Webersburg. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Webersburg. is a powerful with a nice balance between acidity and tannins.
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
How Winery Webersburg wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed red mullet ballotines, potato and bacon omelette or watercress salad with vitamins.
On the nose the sparkling wine of Winery Webersburg. often reveals types of flavors of citrus fruit, floral or non oak and sometimes also flavors of oak, red fruit.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
How Winery Webersburg wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, moroccan lamb shoulder or chicken tagine.
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
How Winery Webersburg wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with oyster sauce, quiche without pastry, courgette and blue cheese or gratin of melting ravioli (bacon, goat cheese and cream).
On the nose the white wine of Winery Webersburg. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Webersburg. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Webersburg.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
