The Winery Watermill of Oregon

Food and wine pairings with a red wine of Winery Watermill

How Winery Watermill wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with pepper, sauerkraut of the sea in casserole or rabbit with leeks.

Organoleptic analysis of red wines of Winery Watermill

On the nose the red wine of Winery Watermill. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Watermill. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Watermill

• 2008With an average score of 4.20/5
• 2014With an average score of 4.19/5
• 2017With an average score of 4.09/5
• 2010With an average score of 4.02/5
• 2016With an average score of 3.97/5
• 0With an average score of 3.96/5

Food and wine pairings with a white wine of Winery Watermill

How Winery Watermill wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of meatloaf with lovage (perpetual celery), norwegian salmon parmentier or summer tuna quiche.

Organoleptic analysis of white wines of Winery Watermill

On the nose the white wine of Winery Watermill. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Watermill. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Watermill

• 2017With an average score of 3.80/5
• 0With an average score of 3.58/5