Winery WatermillHallowed Stones Estate Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Hallowed Stones Estate Cabernet Franc of Winery Watermill in the region of Oregon often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Hallowed Stones Estate Cabernet Franc
Pairings that work perfectly with Hallowed Stones Estate Cabernet Franc
Original food and wine pairings with Hallowed Stones Estate Cabernet Franc
The Hallowed Stones Estate Cabernet Franc of Winery Watermill matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of lomo saltado, rabbit in sauce or rabbit and mushroom gibelotte.
Details and technical informations about Winery Watermill's Hallowed Stones Estate Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Hallowed Stones Estate Cabernet Franc from Winery Watermill are 2017, 0
Informations about the Winery Watermill
The Winery Watermill is one of of the world's great estates. It offers 28 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
