Winery WaterkloofCircumstance Cape Coral Mourvèdre Rosé
Pink wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Circumstance Cape Coral Mourvèdre Rosé of Winery Waterkloof in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Circumstance Cape Coral Mourvèdre Rosé
Pairings that work perfectly with Circumstance Cape Coral Mourvèdre Rosé
Original food and wine pairings with Circumstance Cape Coral Mourvèdre Rosé
The Circumstance Cape Coral Mourvèdre Rosé of Winery Waterkloof matches generally quite well with dishes of beef such as recipes of beef tenderloin wellington.
Details and technical informations about Winery Waterkloof's Circumstance Cape Coral Mourvèdre Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Circumstance Cape Coral Mourvèdre Rosé from Winery Waterkloof are 2010, 2020, 2014, 2012 and 2011.
Informations about the Winery Waterkloof
The Winery Waterkloof is one of of the world's greatest estates. It offers 35 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
