Winery WaterkloofRevenant Tradition Reborn Red
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Revenant Tradition Reborn Red
Pairings that work perfectly with Revenant Tradition Reborn Red
Original food and wine pairings with Revenant Tradition Reborn Red
The Revenant Tradition Reborn Red of Winery Waterkloof matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baked marrow bones, kapama of lamb (traditional bosnian dish) or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Waterkloof's Revenant Tradition Reborn Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Revenant Tradition Reborn Red from Winery Waterkloof are 2018
Informations about the Winery Waterkloof
The Winery Waterkloof is one of of the world's great estates. It offers 35 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
