
Winery WasemSilvaner S Feinherb
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner S Feinherb from the Winery Wasem
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner S Feinherb of Winery Wasem in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Silvaner S Feinherb
Pairings that work perfectly with Silvaner S Feinherb
Original food and wine pairings with Silvaner S Feinherb
The Silvaner S Feinherb of Winery Wasem matches generally quite well with dishes of veal, pork or vegetarian such as recipes of alsatian fondue, simmered pork cheeks with cream sauce and dijon mustard or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Wasem's Silvaner S Feinherb.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Wasem
The Winery Wasem is one of of the world's great estates. It offers 70 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.














