Winery WarwickProfessor Black Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Professor Black Sauvignon Blanc from the Winery Warwick
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Professor Black Sauvignon Blanc of Winery Warwick in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Professor Black Sauvignon Blanc of Winery Warwick in the region of Western Cape often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Professor Black Sauvignon Blanc
Pairings that work perfectly with Professor Black Sauvignon Blanc
Original food and wine pairings with Professor Black Sauvignon Blanc
The Professor Black Sauvignon Blanc of Winery Warwick matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of my chef's pot, tuna, pepper and tomato quiche or tagliatelle with goat cheese and caramelized chicken.
Details and technical informations about Winery Warwick's Professor Black Sauvignon Blanc.
Discover the grape variety: Trousseau
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
Last vintages of this wine
The best vintages of Professor Black Sauvignon Blanc from Winery Warwick are 2020, 2016, 2012, 2011 and 2015.
Informations about the Winery Warwick
The Winery Warwick is one of of the world's greatest estates. It offers 41 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Ploussard
See poulsard.
