Winery WarthEl Marie Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Marie Trocken from the Winery Warth
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Marie Trocken of Winery Warth in the region of Württemberg is a with a nice freshness.
Food and wine pairings with El Marie Trocken
Pairings that work perfectly with El Marie Trocken
Original food and wine pairings with El Marie Trocken
The El Marie Trocken of Winery Warth matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), provencal veal tendrons or rabbit with cider and mushrooms.
Details and technical informations about Winery Warth's El Marie Trocken.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of El Marie Trocken from Winery Warth are 0
Informations about the Winery Warth
The Winery Warth is one of of the world's greatest estates. It offers 20 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
